Festive Set Menus

CHRISTMAS PARTY MENUS

XMAS PARTY MENU A

Cream of Broccoli  & Potato Soup

Mussels & Fish Soup

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Smoked Salmon with Prawns and Rosemary Sauce served on a Crunchy Salad

Deep Fried Goats Cheese served with Mango Chutney on a Crunchy Salad

Pan Fried Octopus & Mussels in White Wine & Garlic Jus

Homemade Lasagna

Tagliatelli al Gamberoni served with Cherry Tomatoes and Prawns

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Grilled Fillet of Beef with a choice of Mushroom or Pepper Sauce

Grilled Veal on the Bone served with Ruccolla and Parmagano

Pan Fried Fillet of Lamb cooked in a Rich Port and Mint Jus

Traditional Roast Turkey Served with Chestnut Stuffing and Chipolata Sausages and Cranberry Sauce

Pan Fried Crispy Breast of Duck a la Orange

Fresh Fish of the Day served with Maltese Salsa

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Selection of Sweets

32.00 EURO PER PERSON

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XMAS PARTY MENU B

Soup of the Day

 Fish Soup

Homemade Lasagna

Penne Nettuno Prawns pan fried in Garlic flamed in Pernod with Tomato sauce

Puff Tarts Filled with Fried mushrooms with cream and brandy

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Pan fried Pork Fillet Cooked with Mushroom, Onion, Rosemary with cream and brandy sauce

Traditional Turkey Served with Chipolata sausages and all the trimmings

Grilled Rib Eye Steak Served with deep fried Onion Rings and red wine Jus

Stilton and Pepper Chicken Cooked in Stilton Cheese and Peppercorn sauce

Fresh Fish of the Day Served with Maltese Salsa

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Sweets of the Day

25.00 EURO PER PERSON

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XMAS 3 COURSE CARVERY MENU – For 20 People or more

Starters

Penne Matriciana Tomato, Bacon, Mushrooms and Onions

Penne Carbonara Bacon, Mushrooms, Cream and Onions.

Main Course

Roast Beef

 Roast Turkey

 Roast Pork

Roast Potatoes and Vegetables

Sweets

Selection of Gateaux / Cakes

20.00 EURO PER PERSON